On the thermodynamic and kinetic aspects of immersion ice nucleation
نویسندگان
چکیده
منابع مشابه
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Naturally occurring fats are multi-component mixtures of triacylglycerols (TAGs), which are triesters of fatty acids with glycerol, and of which there are many chemically distinct compounds. Due to the importance of fats to the food and consumer products industries, fat crystallization has been studied for many years and many intricate features of TAG interactions, complicated by polymorphism, ...
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ژورنال
عنوان ژورنال: Atmospheric Chemistry and Physics
سال: 2018
ISSN: 1680-7324
DOI: 10.5194/acp-18-17119-2018